Food and Beverage Service Supervisor

Join Marriott International at our prestigious AC Hotels location in Canggu, Bali, where we redefine hospitality through meticulous attention to detail and unparalleled guest experiences. As a Food and Beverage Service Supervisor, you will play a pivotal role in ensuring our food and beverage operations run seamlessly, delivering exceptional service to our guests. In this dynamic role, you will oversee a team of servers, bartenders, and kitchen staff, ensuring high standards of food safety, quality, and service. You will also be responsible for managing inventory, controlling costs, and ensuring compliance with health and safety regulations. This is an opportunity to be part of a world-renowned hospitality brand, where your leadership and expertise will make a significant impact.

Our AC Hotels in Canggu is not just a place to work; it's a destination that embodies the spirit of Bali. With its stunning ocean views, lush surroundings, and vibrant atmosphere, it's the perfect setting for a rewarding career in hospitality. As a Food and Beverage Service Supervisor, you will be at the heart of our operations, ensuring every guest leaves with a memorable dining experience. We are looking for a proactive, detail-oriented individual with a passion for food and beverage service, and a commitment to excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring high standards of service and quality.
• Manage and train a team of servers, bartenders, and kitchen staff.
• Ensure compliance with health and safety regulations, food safety standards, and local laws.
• Manage inventory and control costs to ensure profitability.
• Handle guest complaints and ensure their satisfaction.
• Prepare and present daily, weekly, and monthly reports to the management.
• Participate in staff meetings and contribute to the overall success of the hotel.
• Ensure the cleanliness and organization of the food and beverage areas.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role in the food and beverage industry.
• Proven track record of successful team management and leadership.
• Strong knowledge of food safety, health, and hygiene regulations.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet deadlines.
• Familiarity with POS systems, inventory management software, and other relevant tools.
• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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